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Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia. It’s often served with green bird’s eye chili or sweet and savory peanut sauce. Bakwan is also vegan.
![Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (1) Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (1)](https://i0.wp.com/muchbutter.com/wp-content/uploads/2019/02/041-Much-Butter-bakwan-bala-bala-crispy-vegetable-pancake-vegan-food-7.jpg)
In Indonesia there is one of traditional street food called bakwan or vegetable fritter. For those of you who don’t know what bakwan is, let me introduce it.
Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Usually Indonesian make it vegan friendly, but it’s also a common thing to add shrimps.
We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu isi), fried spring rolls, crispy fried tempeh (tempe goreng), and many more. All of them is mostly vegan friendly. But because it is fried, you can’t eat it so often to manage your health.
This crispy snack is so popular in Indonesia that almost all roadsides sell it. More over, it’s also so cheap. You can get 5 vegetable fritters for about USD 1. Soon I will share another Indonesian fritters recipe here on Much Butter blog.
How to make crispy vegetable fritters:
Cut the carrot julienne style with 2 inches length and shredded the cabbage with sharp knife. Set aside.
Crush shallot, garlic, mushroom stock powder, salt, and black pepper with mortar and pestle until all become a paste. If you don’t have mortar and pestle, you can use electric spice grinder.
In a large bowl add flour, cabbage, carrot, spice paste, and water. Then mix to combine with a spoon.
Heat the cooking oil in a large skillet pan over medium-high heat. After that drop about 1.5 tbsp of vegetable batter into the pan. Flatten it with a spatula.
Add more batter, leaving about 1 inch of space between the fritters. Fry for about 2-3 minutes until the bottom is golden brown. Then flip and continue frying for 2 minutes until all the sides is golden brown and crispy.
After frying remove fritters from pan and drain on paper towels. Continue frying a new batch of vegetable batter. You will get about 15-20 vegetable fritters.
Enjoy the crispy vegetable fritters with sweet and salty peanut sauce.
![Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (8) Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (8)](https://i0.wp.com/muchbutter.com/wp-content/uploads/2019/02/041-Much-Butter-bakwan-bala-bala-crispy-vegetable-pancake-vegan-food-1.jpg)
![Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (9) Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (9)](https://i0.wp.com/muchbutter.com/wp-content/uploads/2019/02/041-Much-Butter-bakwan-bala-bala-crispy-vegetable-pancake-vegan-food-5.jpg)
![Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (10) Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (10)](https://i0.wp.com/muchbutter.com/wp-content/uploads/2019/02/041-Much-Butter-bakwan-bala-bala-crispy-vegetable-pancake-vegan-food-6.jpg)
![Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (11) Crispy Vegetable Fritters Indonesian Snacks - Bakwan - Much Butter (11)](https://i0.wp.com/muchbutter.com/wp-content/uploads/2019/02/041-Much-Butter-bakwan-bala-bala-crispy-vegetable-pancake-vegan-food-2.jpg)
4.67 from 3 votes
Crispy Vegetable Fritters
CourseAppetizer, Snack
CuisineIndonesian
Keywordbakwan, bala-bala, crispy, pancake, vegan, vegetable
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 people
Ingredients
- 250gCarrotJulienne cut
- 250gCabbageThinly cut
- 200gAll purpose flour
- 300mlWater
- 3Shallots
- 3clovesGarlic
- 1,5tspMushroom Stock Powder
- 1tspSalt
- 1tspBlack pepper
- Cooking OilFor frying
Instructions
Crush shallot, garlic, mushroom stock powder, salt, and black pepper withmortar and pestle until all become a paste. You can use electric spice grinder if you don’t have mortar and pestle.
In a large bowl add flour, cabbage, carrot, spice paste, and water. Mix to combine.
Heat the cooking oil in a large skillet pan over medium-high heat.Drop 1.5 tbsp of vegetable batter into the pan. Flatten it with a spatula.
Add more batter, leaving about 1 inch of space between the fritters. Fry for about 2-3 minutes until the bottom is golden brown. The flip and continue frying for 2 minutes until all the sides is golden brown and crispy.
After frying remove fritters from pan and drain on paper towels. Continue frying a new batch of vegetable batter. You will get about 15-20 vegetable fritters.
Enjoy the crispy vegetable fritter with sweet and salty peanut sauce.
Let's make this recipe and comment below
Reader Interactions
Comments
Nutri Munchy says
Thanks for sharing such a yummy and healthy recipes.
Reply
muchbutter says
You are welcome 🙂
Reply
Scarlet | Family Focus Blog says
These crispy vegetable fritters look delicious. I bet my kids will love these. Thanks for the recipe.
Reply
muchbutter says
Yes, my cousins who hate vegetables love it, too.
Reply
sana says
Great recipe.Reply
Victoria Brown says
Made these in my airfryer for a healthier alternative and they worked out really well….ta satay sauce iwith them is amazing!Reply
muchbutter says
Yes, with eat it with peanut sauce is amazing!
Reply
Het says
Hi i tried this but changed it up abit. I added anchovies, fried shallots and prawns. Deeelicous! Thanks for sharing.
Reply
muchbutter says
You’re welcome 🙂
Reply
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muchbutter says
thank you so much for your support🥰
Reply